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Food Over Fire by Pip Sumbak
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OUR WINES

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2010 Methode Traditionnelle (Sparkling)
2010 Methode Traditionnelle (Sparkling)
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from $42.00
2016 Riesling
2016 Riesling
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from $26.00
2017 Rosé Saignée
2017 Rosé Saignée
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from $24.00
2015 Pinot Noir Barrel Select
2015 Pinot Noir Barrel Select
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from $42.00
2015 Sauvignon Blanc Sur Lie
2015 Sauvignon Blanc Sur Lie
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from $26.00
2015 Sauvignon Blanc
2015 Sauvignon Blanc
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from $20.00
2015 Riesling RS28
2015 Riesling RS28
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from $36.00
2012 Riesling
2012 Riesling
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from $26.00
2016 Pinot Grigio
2016 Pinot Grigio
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from $26.00
2012 Chardonnay
2012 Chardonnay
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from $36.00
2015 Pinot Noir
2015 Pinot Noir
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from $28.00
2015 Shiraz Single Vineyard
2015 Shiraz Single Vineyard
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from $36.00
2015 Sangiovese, Shiraz & Barbera
2015 Sangiovese, Shiraz & Barbera
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from $20.00
2010 Riesling Museum Reserve
2010 Riesling Museum Reserve
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from $48.00
2015 Riesling RS8.7
2015 Riesling RS8.7
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from $28.00
2015 Riesling Single Vineyard
2015 Riesling Single Vineyard
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from $28.00
Gilbert 2017 Pétillant-Naturel Rosé
Gilbert 2017 Pétillant-Naturel Rosé
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from $26.00
Gilbert 2017 Pétillant-Naturel Riesling
Gilbert 2017 Pétillant-Naturel Riesling
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$26.00

OUR COLLECTIONS

GILBERT BY SIMON GILBERT
G & Co
GILBERT + GILBERT
THE GOOSE CIDER

NEWS

FRIDAY & SATURDAY EVENINGS at The Cellar by Gilbert

FRIDAY & SATURDAY EVENINGS at The Cellar by Gilbert

FRIDAY & SATURDAY EVENINGS
at The Cellar by Gilbert!
Our opening hours are extending until 10pm on Friday & Saturday.
Pip's wine bar menu from 6pm till 9pm + live music by Marcus Bower, Friday 29th & Saturday 30th September.
Bookings recommended 02 6372 1325 or thecellar@gilbertfamilywines.com.au
 
137 ULAN ROAD MUDGEE, NSW 2850
OPEN 7 DAYS
FRIDAY - SATURDAY: 10am - 10pm
SUNDAY - THURSDAY: 10am - 6pm
September 26, 2017 by Annie Christenson
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Nomad Brewing Co Pop Up - craft beer mudgee region Pip Sumbak

NOMAD Brewing Co POP UP

CRAFT BEER + SMOKEY SHORT RIB ROLLS!! 
Nomad Brewing Co are popping up at The Cellar by Gilbert every Saturday & Sunday until the end of October. Pip Sumbak will be cooking up smokey short rib rolls with chilli jam 
September 14, 2017 by Kate Turner
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FOOD OVER FIRE PIP SUMBAK MUDGEE REGION

Food over Fire by Pip Sumbak

We are thrilled to launch our new weekend lunch experience, ‘Food over Fire’’ led by our new head chef Pip Sumbak, held at our Cellar Door ‘The Cellar by Gilbert. 
May 05, 2017 by Kate Turner
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