Forest Fruit. Umami. Charcuterie. Structured.

“Sourced from a single vineyard at 970–1015m above sea level. A centre of intense red cherries, rosella flowers and pomegranate juice. A spice trail weaves its way through the fruit, with highlights of white pepper, sumac and bay leaf. Oak’s cedary allure works well here, too. There is a satin-like quality to the tannins and an undulating line of acidity. A satisfying and sinewy style that drinks very well on release.”

– Shanteh Wale, March 2025