Bringing the sea to the cellar...

Bringing the sea to the cellar...

Join us on Saturday 6th April at the Cellar by Gilbert for a seafood feast!!

An abundant 3 course dinner constructed by Chef Paul Hamilton, showcasing the freshest South Coast delights!!

Tickets are now available online for purchase

March 15, 2019 by The Cellar By Gilbert
Easter Weekend at The Cellar by Gilbert

Easter Weekend at The Cellar by Gilbert

Indulge in a bucket of fresh Australian tiger prawns while enjoying a glass of Gilbert Wine, Yulli’s craft beer or Goose Cider.
March 26, 2018 by Kate Turner