Easter Weekend at The Cellar by Gilbert

Easter Weekend at The Cellar by Gilbert

Indulge in a bucket of fresh Australian tiger prawns while enjoying a glass of Gilbert Wine, Yulli’s craft beer or Goose Cider.
March 26, 2018 by Kate Turner
FOOD OVER FIRE PIP SUMBAK MUDGEE REGION

Food over Fire by Pip Sumbak

We are thrilled to launch our new weekend lunch experience, ‘Food over Fire’ led by our new head chef Pip Sumbak, held at our Cellar Door ‘The Cellar by Gilbert. 
May 05, 2017 by Kate Turner