Finishing five weeks earlier than last year, 2018 has been a very compressed Vintage.
Reds from our Mudgee vineyard have blown us away with their excellent colour, flavour and depth, "It is the best Shiraz I’ve seen from this site in over a decade!" - Simon Gilbert.
The majority of our aromatic whites and sparkling bases have finished ferment and are looking great! The team is particularly excited about the sparkling bases (Méthode Traditionnelle and Blanc de Blancs), plus our new White Field Blend, due to be released in September 2018.