2016 Méthode Traditionelle
2016 Méthode Traditionelle
Gilbert

2016 Méthode Traditionelle

Regular price $66.00 $0.00
Tax included.

WILD STRAWBERRY. RED APPLE. FINE. SALINE.

HARVEST: Handpicked on 17th February 2016

WINEMAKING: Primary fermentation and maturation in stainless and neutral French oak. Secondary fermentation by traditional method with 50 months on yeast lees.

ANALYSIS: pH:3.02 TA: 7.4 g/L

DOSAGE: Zero

12.6% ALC


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