Forest Fruits. Plush. Textural. Whole Berry. Stainless.

84 Points - Ned Goodwin MW

"Destemmed whole berries, cold soaked and open-fermented. Matured in stainless steel for 5 months sans sulphur dioxide. An exultant nose of iodine, hoisin, violet, blackberry and anise. Rich across the mid palate, with a firm suite of skinsy tannins fortressing the finish. A bit drying all of a sudden. The acidity shrill. A touch aldehydic. I would think that this sort of early drinking style better a bit pulpier."