2016 Méthode Traditionelle
2016 Méthode Traditionelle
2016 Méthode Traditionelle
2016 Méthode Traditionelle
2016 Méthode Traditionelle
2016 Méthode Traditionelle
Gilbert

2016 Méthode Traditionelle

Regular price $66.00 $0.00
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WILD STRAWBERRY. RED APPLE. FINE. SALINE.

HARVEST: Handpicked on 17th February 2016

WINEMAKING: Primary fermentation and maturation in stainless and neutral French oak. Secondary fermentation by traditional method with 50 months on yeast lees.

ANALYSIS: pH:3.02 TA: 7.4 g/L

DOSAGE: Zero

12.6% ALC

 

Awards and Reviews:

95 points Halliday Wine Companion 

 95 Points – Ned Goodwin MW

'A zero-dosage expression of febrile mineral energy. Partially fermented in neutral wood before an impressive 50 months on lees, this is aperitif material par excellence. Subtle is the echo of the red grapes: strawberry and redcurrant. Bright is chardonnay’s pungent acid mettle. Long and steely is the finish, verging on a masochistic austerity. A subtle whiff of toast. Wine to whet the palate and prime the hunger. Homage to Champagne’s growers. Very good.'

 

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