Gilbert
2016 Méthode Traditionelle
Regular price
$66.00
Tax included.
WILD STRAWBERRY. RED APPLE. FINE. SALINE.
HARVEST: Handpicked on 17th February 2016
WINEMAKING: Primary fermentation and maturation in stainless and neutral French oak. Secondary fermentation by traditional method with 50 months on yeast lees.
ANALYSIS: pH:3.02 TA: 7.4 g/L
DOSAGE: Zero
12.6% ALC
