Wine | Family | Food
The Gilbert family is passionate about fine wine, family heritage and local produce. The Cellar by Gilbert is their tasting room & wine bar, located just on the edge of town in Mudgee, New South Wales.
Guests may enjoy both current and museum released Gilbert wines from Mudgee, Orange & Eden Valley & Mudgee’s High Valley Cheese Co cheeses.
Small Plates Menu
Small plates available
Wednesday – Sunday from 10 am
Tastings and take-a-way sales available daily
There is a tasting fee of $10 per person Friday, Saturday & Sunday this will be redeemable upon take-a-way wine purchases.
Open 7 days
137 Ulan Road, Mudgee New South Wales
Friday - Saturday 10 am to 10 pm
Sunday - Thursday 10 am to 4 pm
02 6372 1325
Friday & Saturday Nights
On Friday & Saturday, The Cellar by Gilbert's opening hours extend to 10 pm,
with a new wine bar menu from 6 pm.
Their curated wine and beverage list features Yulli’s craft beer,
Goose cider, current and museum wines by Gilbert and a selection of international wines,
showcasing some of the world’s
best varieties and producers.
With an ever-changing food & beverage menu,
The Cellar by Gilbert is the latest addition to the thriving
Mudgee wine & food scene
Wine Bar Menu
Saturday Long Lunch?
‘Food over Fire’ by Pip Sumbak is back every Saturday from May 19 until September 29. This is an immersive Long Lunch experience not to be missed. Lunch is set around large, farmhouse-style table and brings guests closer to the Mudgee region’s producers, as they indulge in a true ‘farm to table’ experience.
Watch Pip cook fresh & local produce over our fire pit while enjoying a glass of Gilbert Wine, Goose Cider or Yulli’s Craft Beer – Bookings essential as numbers are limited.