2010 Riesling Museum Reserve
Straw with green hues.
Floral Fruit. Citrus Blossom. Kaffir Lime. Biscuit & Dry Toast. Distinct Mineral.Tight Balanced Crisp Finish.
Awards and Reviews:
"Baked lemon pudding, floral bouquet; still fresh and youthful. Only gentle toast and kerosene hints. Very dry palate, lively and tense with a slight grip. Firm and authoritative and very dry, the finish tremendously long. It should live on for a few years yet." - 96 Points - Huon Hooke, The Real Review 2019
Elite Gold - 2019 Canberra International Riesling Challenge
Silver - 2018 Canberra International Riesling Challenge
Silver – 2016 National Cool Climate Wine Show