Gilbert
2016 Blanc de Blancs
Regular price
$66.00
Tax included.
OYSTER SHELL. ALMOND. LEMON RIND. MINERAL.
HARVEST: Handpicked on 17th February 2016
WINEMAKING: Primary fermentation and maturation in stainless and neutral French oak. Secondary fermentation by traditional method with 50 month on yeast lees.
ANALYSIS: pH: 2.88 TA: 8.4 g/L
DOSAGE: Zero
12.2% ALC
