SOLD OUT. 2017 VINTAGE AVAILABLE SOON

OYSTER SHELL. ALMOND. LEMON RIND. MINERAL.

HARVEST: Handpicked on 17th February 2016

WINEMAKING: Primary fermentation and maturation in stainless and neutral French oak. Secondary fermentation by traditional method with 68 months on yeast lees.

ANALYSIS: pH: 2.88 TA: 8.4 g/L

DOSAGE: Zero

12.2% ALC

Awards and Reviews

Sparkling White of the Year 2023 Halliday Wine Companion Awards

Sparkling Wine of the Year 2023 Halliday Wine Companion Awards 

Best Sparkling and Top Gold - 2022 Orange Wine Show 

97 points Halliday Wine Companion

Top Gold - 2021 Orange Wine Show 

Silver - 2021 Australian Sparkling Wine Show 

97 Points – Ned Goodwin MW

“Clearly a great deal of work has gone into the sparkling wine programme here. The wines are stellar. Intentionally tensile and bone dry, with zero dosage. Given that natural acidity in Australia is never Champagne’s equal, a savvy move. The partial oak fermentation, too, endowing breadth and grip across the mid palate, while toning the fervent drive of quince, bitter almond and citrus zest. Toast, too, after 50 months on lees. Long and of such exactitude that it pulls the saliva from the mouth in readiness for the next glass. And the next. A great fizz.”    Ned Goodwin MW    

DOWNLOAD OUR TASTING NOTES>