Food over Fire by Pip Sumbak - April Dates
Label GILBERT FAMILY WINES
Each dish served with our Long Lunch ‘Food over Fire’ focuses on seasonal produce sourced from the Mudgee Region and cooked over an open fire to showcase the very best of each ingredient.
Seating will commence at 1 pm Saturday.
Cost: $70 per head.
Please make note of dietary requirements in the comments section when booking.
The per head cost does not include wine.