Food over Fire by Pip Sumbak - March Dates



Each dish at ‘Food over Fire’ focuses on seasonal produce sourced locally from the Mudgee Region and cooked over an open fire to showcase the very best of each ingredient.

Seating will commence at 1pm Saturday. 

Cost: $70 per head. 

For more information on larger group bookings please contact us on 6372 1325 or We recommend this lunch for 12 years and above - bookings for under 12 years will be $40 per head, please make a note of this in the comment section when booking. 

The per head cost does not include wine.