Food over Fire by Pip Sumbak - August Dates


Label The Cellar by Gilbert

Each dish at ‘Food over Fire’ focuses on seasonal produce sourced locally from the Mudgee Region and cooked over an open fire to showcase the very best of each ingredient.

Seating will commence at 1pm Saturday. 

Cost: $70 per head. 

For more information on larger group bookings please contact us on 6372 1325 or The per head cost does not include wine