Food over Fire by Pip Sumbak - July Dates



The relaxed and indulgent four-course dining experience is set around a communal table. Dishes feature the freshness and versatility of Mudgee’s seasonal produce in this ‘Farm to Table’ adventure. Pip manages to showcase regional ingredients at their best be it animal, fruit or vegetable. The first course is served around the fire-pit, where guest will be introduced to Pip, learn about the local producers and of the dishes being served.

Seating will commence at 1 pm Saturday. 

Cost: $95 per person.

Please make a note of dietary requirements in the comments section when booking. 

The per head cost does not include wine.