Tasting Room

After six generations of winemaking in Australia, the Gilbert family opened The Cellar by Gilbert in 2016. Located on the edge of town in Mudgee, the stunning sandstone building offers guests the chance to enjoy award-winning wines and share plates made from locally sourced and homegrown produce in a relaxed, wine-bar like environment.

The Cellar by Gilbert offers both current and museum release Gilbert wines from Orange, Mudgee and Eden Valley.

Wine tastings and take-away wine sales are available. There is a tasting fee of $15 per person for our Gilbert Range and $25 per person for our Premium Collection. Our wine tastings are approximately 45 minutes in duration.

Grazing Boards and Small Bites are available Fridays and Saturdays.

We highly recommend making a reservation to avoid disappointment! Book Online here

We look forward to welcoming you to our cellar door, The Cellar by Gilbert.


Food Menu

Available Fridays - Sunday only. 


Our Cellar Focaccia, Lavosh, Dukkah, Relishes and Green Pickle

Cellar Produce - Beetroot Relish, Carrot Jam, Fig & Olive Tapenade, Pear Paste

High Valley Cheeses

Aril Estate Olives & Oil

Prosciutto & Salami



Tomato, Ginger, Red Lentil Soup w/Crispy Pappadum    - $14.00

Baked Brie w/Confit Garlic, Rosemary, Garlic and Herb Croutons   - $14.00

Crisp Chicken Bites w/Fresh Lime & Chilli Sauce    - $14.00

Miso Roasted Pumpkin, Ginger & Pearl Barley Salad   - $16.00

Chorizo Bocadillo w/Sticky Red Wine Onions & Smoked Paprika Aioli   - $16.00


Marinated Aril Estate Olives - $6.00
Smoked Paprika & Rosemary Almonds - $6.00


Visit Us

137 Ulan Road, Mudgee New South Wales.

Opening Hours
Open 7 Days

Monday, 10am-2pm

Tuesday - Wednesday, 10am-3pm

Thursday -10am-4pm

Friday- Saturday, 10am - 5pm

Sunday - 10am-4pm

Kitchen Open Friday - Sunday 11am - 3pm


Looking for the perfect event space? 
Contact us thecellar@gilbertfamilywines.com.au to find out more about hosting your special event at The Cellar by Gilbert. For all other bookings please phone the cellar door at (02) 6372 1325.